On Wednesday 9 October, the School’s African Caribbean Society hosted a gathering for around 100 pupils in the Hub to celebrate Black History Month.
This event was a first-of-its-kind, offering traditional African food – jollof rice, with chicken and plantain – and drinks to give pupils an authentic taste of just one of the diverse cultures within the school community. Music filled the air, and laughter was contagious as pupils from Years 9-13 came together to celebrate Black History and culture.
This event was part of a wider School initiative for Black History Month, which included Chapel sermons, guest speakers, daily emails, and year-group presentations. These activities highlighted the significance of Black history and culture, with this year’s theme, “Reclaiming Narratives,” focusing on the importance of Black experiences and the need to challenge oppressive narratives.
The success of the month’s events reflects the School’s ongoing commitment to celebrating diversity and encouraging education as the School’s EDI (Equality, Diversity, and Inclusion) programme continues to thrive. The Pride Society, Feminist Society, and Southeast Asian Society continue to grow and develop, reflecting a culture of increasing acceptance and celebration of the rich diversity that exists at Charterhouse.
Oluwayeni (Year 13)
The African Caribbean Society helped make a really exciting setting with music and food to enjoy and celebrate African culture with my friends.
Talal (Year 12)
The Black History Month event was entertaining. It had a great mix of tasty foods that I had never tried before, with a lovely atmosphere to relax with friends.
Harry (Year 11)
