We achieve this in the following ways:
- All of our food is produced on site
- 90% of our dishes are made from fresh ingredients.
- Locally sourced produce is used whenever possible.
- We only use free range eggs.
- All of our UK sourced meat is Red Tractor labelled. The Red Tractor logo is a mark of quality food you can trust and indicates that food is safe to eat, and has been produced responsibly. Rigorous production standards ensures that there are no growth hormones or antibiotic residues in the meat, with assured focuses on welfare standards and conditions for farm animals.
- Menus are rotated on a 3 weekly basis to provide continuing variety (please see our latest menus below).
- Our chefs create recipes and use cooking methods that minimize the amount of salt, sugar and saturated fats in our food.
- With a community of over 1,000, we cater for a wide range of dietary requirements including lactose intolerance, gluten free and Halal, to name but a few. Each House has a list of individual needs and the options are briefed to the Catering team before each meal to ensure dietary requirements are met.
We measure our food standards by:
- Undertaking two external audits each year and regularly achieve a status of ‘Excellent’. This ensures that all our food is produced to a healthy and nutritious standard.
- Consistently achieving the highest rating – 5 Star – from Waverley Borough Council Environmental Health Department.
- Inviting feedback from our pupils at twice termly meetings. We respond to their input and regularly include their suggestions in our menus.
Overall we strive to deliver the best catering possible and are always looking at options for improvement. The Catering Manager, Nick Darby, welcomes the opportunity to talk to both parents and pupils about the catering service and any special any special dietary needs. Please contact him if you would like any further information.
Mr Nick Darby
Telephone: +44 (0)1483 291568